Easy Chicken Mayo Sandwich Recipe with Signature Mayo Spread
Craving a sandwich that’s a cut above your regular lunch fare? Our head chef at Infusion Village has perfected this gourmet chicken mayo sandwich that’ll make your taste buds dance. This isn’t just any sandwich – it’s a carefully crafted masterpiece that combines succulent chicken breast with our signature mayo blend and fresh, crisp vegetables.
Why You'll Love This Recipe
- Perfect balance of creamy and crunchy textures
- Make-ahead friendly for busy weekdays
- Restaurant-quality results at home
- Customizable to your taste preferences
How To make Chicken Mayo Sandwich recpie
Ingredients
For the Chicken:
- 2 large chicken breasts (about 400g)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp sea salt
- Freshly ground black pepper
For the Signature Mayo Spread:
- 200g good quality mayonnaise
- 2 tbsp fresh lemon juice
- 1 small garlic clove, finely minced
- 1 tbsp fresh dill, finely chopped
- 1 tsp Dijon mustard
- 1/4 tsp white pepper
For Assembly:
- 8 slices artisanal sourdough bread
- 2 ripe tomatoes, sliced
- 1 cucumber, thinly sliced
- Fresh crisp lettuce leaves
- Fresh cracked black pepper
- Sea salt flakes
Step-by-Step Instructions
- Prepare the Chicken:
- Butterfly the chicken breasts and season with olive oil, garlic powder, paprika, salt, and pepper
- Heat a griddle pan over medium-high heat
- Cook chicken for 6-7 minutes each side until golden and cooked through
- Let rest for 5 minutes, then slice against the grain
- Make the Signature Mayo:
- In a bowl, combine mayonnaise, lemon juice, minced garlic, and Dijon mustard
- Fold in the fresh dill and white pepper
- Season to taste
- Chill for at least 30 minutes to let flavours meld
- Assemble the Sandwich:
- Lightly toast the sourdough bread
- Spread a generous layer of signature mayo on both slices
- Layer bottom slice with lettuce leaves
- Add sliced chicken
- Top with tomato and cucumber
- Season with salt and pepper
- Close sandwich and slice diagonally
- Prepare the Chicken:
Pro Tips from Our Kitchen
- Always bring chicken to room temperature before cooking
- Pat the chicken dry before seasoning for better browning
- Use fresh herbs whenever possible for the mayo spread
- Toast the bread just before assembly to maintain optimal texture
- Season each layer as you build the sandwich
Nutritional Information (per serving)
- Calories: 520
- Protein: 32g
- Carbohydrates: 42g
- Fat: 25g
- Fiber: 4g
- Sodium: 780mg
Storage Tips
- tore prepared mayo spread in an airtight container for up to 3 days
- Cooked chicken can be refrigerated for up to 2 days
- For best results, assemble sandwiches just before serving
Serving Suggestions
Serve your chicken mayo sandwich with:
- Hand-cut chips or crisps
- Mixed green salad
- Pickled vegetables
- Fresh fruit
- Homemade coleslaw
Nutritional Notes
Remember, the key to an extraordinary chicken mayo sandwich lies in the quality of your ingredients and the care taken in preparation. At Infusion Village, we believe that even the simplest dishes deserve attention to detail and a touch of creativity.
