Chicken Tikka vs Chicken Tandoori — What Sets Them Apart?
Indian and Pakistani cuisine is full of bold spices, rich aromas, and dishes that satisfy both the heart and the stomach. Among the most popular are Chicken Tikka and Chicken Tandoori, two grilled favourites that may look similar but are quite different in flavour, preparation, and tradition.
Whether you’re dining out or ordering takeaway from Infusion Village, located just minutes from Purley Oaks Station, knowing the difference can help you make the perfect pick.
Quick Comparison Table: Chicken Tikka vs Chicken Tandoori
History & Cultural Origins
Chicken Tikka
Chicken Tikka is a classic from the Pakistani kitchen, especially beloved in Punjabi households. Though it gained global attention in British curry houses during the 1970s, its real roots lie in Pakistani street food culture. Boneless, spicy, and juicy—it’s the perfect grilled treat.
Chicken Tandoori
Originating in India’s Punjab region, Chicken Tandoori dates back thousands of years to the Indus Valley civilization. Traditionally cooked in a clay tandoor oven, it’s a staple in Indian households and festive menus.
Chicken Tikka vs Chicken Tandoori: Simple Recipes
Chicken Tikka (Pakistani Style)
Ingredients:
500g boneless chicken breast
3 tbsp plain yoghurt
1 tbsp lemon juice
1 tsp garlic paste
1 tsp red chilli powder
1/2 tsp turmeric
Salt to taste
Instructions:
Mix all marinade ingredients.
Coat chicken and refrigerate for 2-3 hours.
Skewer and grill for 25 mins or until charred and juicy.
Chicken Tandoori (Indian Style)
Ingredients:
1 whole chicken (cut into 4-6 pieces)
4 tbsp Greek yoghurt
1 tbsp red chilli paste
1 tbsp ginger-garlic paste
1 tsp coriander powder
1/2 tsp garam masala
Salt, lemon juice, and oil
Instructions:
Mix marinade ingredients and coat the chicken.
Marinate for at least 4 hours or overnight.
Roast in a tandoor or oven at 250°C for 40 mins.
Nutritional Comparison
Both dishes are packed with flavour and nutrients, but their profiles differ slightly:
Chicken Tikka:
~4.2g protein, 5g net carbs, 0.7g fibre per piece
Lower in fat, great for lean diets
Chicken Tandoori:
~17.5g protein, 8.7g net carbs, 1.8g fibre
Higher in fat, more filling and rich in spices
Want a healthier option? Choose tandoori. Craving a light yet bold meal? Tikka is your go-to.
Which One to Order at Infusion Village?
At Infusion Village, one of Purley’s hidden gems just down the road from Purley Oaks Station, we serve both dishes prepared by chefs from Indian and Pakistani backgrounds, ensuring you get the most authentic taste.
Whether you’re after the tangy spice of Chicken Tikka or the smoky richness of Chicken Tandoori, we’ve got you covered with halal-certified, freshly grilled dishes made to perfection.
Final Thoughts
Understanding the difference between Chicken Tikka vs Chicken Tandoori can make your next dining experience more exciting and flavourful. So next time you’re hungry in South Croydon or Purley, swing by Infusion Village or order online for takeaway.
Experience the true taste of India and Pakistan right in your neighbourhood.
Order now from Infusion Village and discover why we’re Purley’s favourite Indian restaurant.
