Prawn Dopiaza

Prawn Dopiaza Recipe – A Flavorful Indian Curry by Chef Alia Kareem If you love Indian curries that are rich, fragrant, and packed with bold flavors, Prawn Dopiaza is a must-try dish. Traditionally, Dopiaza means “two onions,” highlighting the key technique of using onions in two different ways to add depth and sweetness. While this dish is often made with lamb or chicken, using succulent king prawns brings a touch of luxury and a lighter seafood twist. In this recipe, Chef Alia Kareem from Infusion Village shares her expert take on this beloved dish, explaining each step with tips on perfecting the flavors. Whether you’re new to Indian cooking or a seasoned chef, this guide will help you create an authentic, restaurant-quality Prawn curry Dopiaza at home. Dopiaza Prawn Curry Recipe by Infusion Village Ingredients For Dopiaza Prawn Curry Recipe For the Spice Base: 2 tbsp vegetable oil 2 tsp mild curry powder 1/2 tsp chili powder (adjust to taste) 1 tsp ground coriander 1 tsp ground cumin 1 tsp turmeric 2 tsp garam masala (added at the end for aroma) For the Curry: 2 large onions (1.5 thickly sliced, 0.5 grated) 1 red bell pepper, thickly sliced 4 garlic cloves, grated 1 thumb-sized piece of ginger, grated 1 tbsp tomato puree 200ml chicken or vegetable stock 300g raw king prawns, deveined 4 tbsp freshly chopped coriander (3 for the sauce, 1 for garnish) Salt to taste Also Read: Mary Berry Marble Cake – A Taste of Nostalgia Step by Step Instructions Step 1: Build the Spice Base Heat 2 tbsp vegetable oil in a pan over medium heat. Add all dry spices (except garam masala) and a pinch of salt. Stir gently for 1-2 minutes until the spices release their aroma. If the pan gets dry, add a tablespoon of water to prevent burning. Step 2: Sauté Onions & Peppers Add the thickly sliced onions and red pepper to the pan. Cook until the onions turn a deep golden brown (about 8-10 minutes), stirring occasionally. Add the grated garlic, ginger, and tomato puree and cook for another 2-3 minutes. Step 3: Simmer the Sauce Stir in the grated half-onion and pour in the chicken or vegetable stock. Lower the heat and simmer for 15 minutes until the sauce thickens. Step 4: Add the Prawns & Final Touches Add the raw king prawns to the sauce and cook for 3-5 minutes until they turn pink and are cooked through. Stir in garam masala and 3 tbsp of chopped coriander for a final burst of flavor. Let the curry sit for 2 minutes before serving to let the flavors meld. Dopiaza Prawn Curry Recipe with Rice Serving Suggestions Serve hot with steamed basmati rice or fresh garlic naan. Garnish with the remaining 1 tbsp of fresh coriander. For a cooling effect, serve with a side of natural yogurt. Prawn Dopiaza at a Glance Feature Details Cuisine Indian Main Ingredient King Prawns Spice Level Medium Cooking Time ~30 minutes Serving Size 2-3 people Expert Tips from Chef Alia Kareem ✅ Why use two types of onions? Thick slices add texture, while grated onions dissolve into the sauce for a deeper flavor.✅ How to avoid rubbery prawns? Cook them until just pink (3-5 minutes) and remove from heat immediately.✅ Want a thicker sauce? Simmer for an extra 5 minutes or mash some onions into the sauce.✅ Need a milder curry? Reduce chili powder and serve with a spoonful of yogurt. Also Read: How to Make the Perfect Crab Sweet Corn Soup at Home Nutritional Information (Per Serving) Calories: ~320 kcal Protein: 25g Carbohydrates: 18g Fat: 15g Fiber: 4g FAQs Q1: Can I use frozen prawns for Dopiaza curry? Yes, but make sure to thaw and pat them dry before cooking to prevent excess water from thinning the sauce. Q2: What can I substitute for prawns? You can replace prawns with chicken, lamb, or paneer for a different take on Dopiaza. Q3: Can I make Prawn Dopiaza ahead of time? Yes! The curry base can be made a day in advance and stored in the fridge. Add prawns when reheating to keep them tender. Q4: How can I make this dish spicier? Increase the chili powder or add fresh chopped green chilies for extra heat. Q5:What’s the best side dish for Prawn Dopiaza? It pairs well with jeera rice, naan, or chapati to soak up the rich sauce. Try Indian Curries in Purley , London Infusion Village Restaurant Enjoy delicious Indian vegetarian curries and street Food in London Now! Call 0208 090 9846  FULL MENU ORDER NOW Also Read: 4 Irresistible Naan Bread Recipes You Need to Try The Difference Between North and South Indian Food Mouthwatering Silverside Beef Recipe Discover the National Dish of Pakistan Nihari #National Dish of Pakistan #Pappadams #Chicken Tikka Masala  #National Dish of Pakistan Nihari #Spiced Onions