Ultimate Pakistani Zinger Burger – Crispy & Spicy Delight
Nothing satisfies a craving quite like a crispy zinger burger. Originally popularized by KFC, the zinger chicken burger combines the delicious crunch of breaded chicken with spicy, zesty flavors, all nestled in a soft bun with tangy sauces. Our Pakistani twist adds an extra punch with spices that pack the chicken with flavor inside and out.
Whether you’re making a Chicken burger meal for a family gathering or preparing a quick bite with your air fryer, this recipe covers all the steps to ensure you get the best results every time.
Ingredients of zinger Burger Recipe
For this recipe, each chicken burger zinger uses high-quality ingredients to create that unforgettable crispy crunch and juicy bite.
| Ingredient | Quantity |
|---|---|
| Boneless chicken breasts | 2 |
| All-purpose flour | 1 cup |
| Cornflour | ½ cup |
| Baking powder | ½ tsp |
| Paprika powder | 1 tsp |
| Garlic powder | 1 tsp |
| Salt | ½ tsp |
| Black pepper powder | ½ tsp |
| Red chili powder | ½ tsp |
| Cold water | ½ cup |
| Ice cubes | A few (for extra crunch) |
| Mayonnaise | 4 tbsp |
| Hot sauce | 1 tbsp |
| Lettuce leaves | 4-5 |
| Soft burger buns | 2 |
| Oil (for frying) | For deep frying (or use air fryer instructions below) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~450 kcal |
| Protein | 24 g |
| Carbohydrates | 46 g |
| Fat | 20 g |
| Sodium | 600 mg |
| Fiber | 3 g |
Step-by-Step Pakistani Zinger KFC Burger Recipe
Step 1: Prepare the Chicken Marinade
- Cut each chicken breast horizontally for a thinner patty.
- In a bowl, mix paprika powder, garlic powder, salt, black pepper, and red chili powder.
- Coat the chicken in this spice mixture and let it marinate for 15-20 minutes.
Step 2: Prepare the Coating for Crispy Chicken
- In a shallow dish, combine all-purpose flour, cornflour, baking powder, and a pinch of salt.
- In a separate bowl, pour cold water and add a few ice cubes.
Step 3: Coating the Chicken
- Dip each marinated chicken fillet into the flour mixture, then into the cold water, and back into the flour mixture for a double coating. This layering gives the burger that signature zinger crunch.
Step 4: Frying the Chicken
- For Deep-Frying: Heat oil in a deep frying pan and fry each coated chicken fillet for about 5-6 minutes, or until golden brown and crispy. Remove and drain on paper towels.
- For Air Fryer zinger chicken: Preheat the air fryer to 375°F (190°C). Place the coated chicken fillet in the air fryer basket and spray lightly with oil. Cook for 10-12 minutes, flipping halfway, until crispy and fully cooked.
Step 5: Assembling the KFC Zinger
- Toast the burger buns lightly for added flavor.
- Spread a layer of mayonnaise and a dash of hot sauce on each side of the bun.
- Add a crispy chicken fillet, top with fresh lettuce, and close with the top bun.
Halal Zinger Chicken Burger in an Air Fryer
For a healthier option, the air fryer zinger burger is ideal. It uses minimal oil but delivers a deliciously crispy result. Follow the recipe up to the coating step, and then air fry at 375°F (190°C) for about 10-12 minutes, or until golden and crispy. Make sure to flip halfway through for even cooking.
Tips for Customizing Your zinger chickenBurger
- Add Cheese: For a cheesy twist, add a slice of cheese on top of the chicken just after frying.
- Spicy Zinger: If you’re craving extra heat, add more red chili powder to the flour mixture, or use a spicy mayonnaise blend.
- Stack it Up: Try a zinger stacker by doubling up the chicken fillet layers.
Serving Suggestions & Recommended Sides
Serve this KFC burger with fries, a refreshing coleslaw, or even a side of spicy ketchup for dipping. For a full zinger style burger meal, pair with a cool drink or milkshake for that perfect balance of flavors.
- Pair with crispy seasoned fries.
- Serve with spicy mayo dip.
- Add fresh coleslaw on the side.
- Garnish with pickles and lettuce.
- Enjoy with a chilled fizzy drink.
Pro Tips
- Use ice-cold water for crunch.
- Double-coat for extra crispiness.
- Let chicken rest before serving.
Watch Out
- Avoid overcrowding the pan.
- Don’t skip seasoning the batter.
- Use fresh lettuce, not pre-shredded.
Infusion Village: The Best Halal Burgers in Croydon
Looking for the ultimate halal burger experience? Visit us at Infusion Village in Croydon, where our burgers are crafted with the finest halal-certified meat and topped with crispy, flavorful ingredients. Whether you’re in the mood for a juicy zinger chicken burger or a classic halal beef patty, every bite promises deliciousness. Come taste the perfection at Infusion Village today! 🍔👌
