Mary Berry Marble Cake – A Taste of Nostalgia
You may remember enjoying a slice of Mary Berry Marble Cake as a child with your grandma or mum, savoring each bite while soaking up the warmth of family time. Here’s the good news—you don’t need to rely on memories anymore. This recipe brings that same magic back, blending rich chocolate and smooth vanilla into a perfectly swirled cake. Whether you need a tray bake for a crowd or want to experiment with a zesty twist, this timeless recipe will transport you straight to those cherished moments.
Why Mary Berry Marble Cake Is a Classic
There’s a reason Mary Berry is called the queen of baking—her recipes just work. This marble cake is no exception. It’s moist, easy to make, and a feast for the eyes thanks to its swirls of chocolate and vanilla. Served at family gatherings, teatime, or as an after-school treat, it suits every occasion. And with a few creative adjustments, like a chocolate orange variation, you’ll never get bored of making it.
Ingredients You’ll Need
Here’s a quick rundown of chocolate orange marble cake Mary Berry and what to prepare before baking.
| Category | Ingredient | Amount |
|---|---|---|
| Cake Ingredients | ||
| Cake | Butter (softened) | 225 g |
| Cake | Caster sugar | 225 g |
| Cake | Self-raising flour | 275 g |
| Cake | Baking powder | 2 tsp |
| Cake | Eggs | 4 large |
| Cake | Milk | 2 tbsp |
| Cake | Vanilla essence | ½ tsp |
| Cake | Cocoa powder | 2 tbsp |
| Cake | Hot water | 2 tbsp |
| Cake | Chocolate chips (optional) | 50 g |
| Icing or Topping | ||
| Icing | Icing sugar | 1 cup |
| Icing | Cocoa powder | 2 tbsp |
| Icing | Butter (softened) | 1 tbsp |
| Icing | Milk | 1-2 tbsp |
| Icing | Plain chocolate | 50 g |
| Icing | White chocolate | 50 g |
How to Make Mary Berry Marble Cake
Follow these marble cake recipe Mary Berry steps and enjoy the process—this cake is as enjoyable to bake as it is to eat!
Step 1: Get Ready
- Preheat your oven to 180°C (160°C fan).
- Line a 23x30cm roasting tray (for a tray bake) or a 900g loaf tin with baking paper.
Step 2: Prepare the Batter
- Beat the butter, sugar, flour, baking powder, eggs, milk, and vanilla essence in a mixing bowl until smooth and creamy.
- Divide the batter into two bowls.
- Combine cocoa powder and hot water, then mix it into one bowl of the batter to create the chocolate mixture.
Step 3: Create the Swirl
- Spoon dollops of the vanilla and chocolate batters alternately into the tin.
- Use a skewer or knife to gently swirl the batters together, creating the marble effect.
Step 4: Time to Bake
- Bake for 35–40 minutes if using a tray, or 50–60 minutes for a loaf tin. Check if it’s done by inserting a skewer; it should come out clean.
- Allow the cake to cool completely before adding icing or decoration.
Step 5: Add the Finish
- For icing, mix butter, milk, icing sugar, and cocoa powder until smooth and spread it over the cooled cake.
- Alternatively, drizzle melted plain and white chocolate diagonally for a sleek finish.
Variations You’ll Love
1. Mary Berry Marble Cake Tray Bake
Make a larger batch in a tray and slice it into squares—perfect for picnics, office treats, or parties.
2. Chocolate Orange Marble Cake
Add orange zest and a teaspoon of orange extract to the vanilla mixture for a fragrant twist. The citrus pairs beautifully with the chocolate for a refreshing flavor.
3. Kid-Friendly Version
Add food coloring to the vanilla batter for fun rainbow swirls. Use colorful candy or mini M&Ms instead of chocolate chips for an eye-catching treat.
Bring a Slice of Childhood Back
Marble Cake Mary Berry is more than just a dessert. It’s a way to relive the simple joys of childhood while sharing happiness with your loved ones. Try it as a tray bake for gatherings or jazz it up with orange for a sophisticated twist.
And if you’re in London craving desserts but not in the mood to bake, treat yourself to the artisanal sweets at Infusion Village. Their desserts are sure to satisfy your sweet tooth and add a touch of indulgence to your day.
Bake, share, and savor every bite of this delightful cake—and don’t forget to relive the memories too!
FAQs
Store in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 2 months.
Be gentle when swirling the batters. Overmixing will blend the colors, making the pattern less defined.
Yes! Use gluten-free self-raising flour and swap butter for a plant-based option. Replace eggs with a flaxseed or chia egg substitute.
Infusion Village Restaurant
Indulge your sweet cravings with our delightful Pakistani desserts & heavenly treats! Call 0208 090 9846 to taste the joy.
